Thursday, June 24, 2010

Spinach salad

Now that summer is here, I am finding I'm more in the mood for lighter food. Throw some meat on the BBQ, toss a quick salad together, a loaf of bread and I'm good to go. Followed by ice cream in a cone!

I'm not big on salads in general. I get tired of eating all those greens and still feel hungry when its gone, but this is a nice side salad that some people might like as a meal.

It's pretty simple, you just take some spinach and add tomato, avocado, cashews and dried cranberries. I sometimes put mandarin oranges and/or blueberries in it, too. Then a nice oil-and-balsalmic vinegar dressing (poppyseed is good, too).

Salads don't really need a recipe, do they? Just throw some stuff together!

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