Taco Soup

Ever have leftover taco meat? Here is a recipe that uses it up, and can also be thrown in the slow cooker.

1/2 lb ground beef
1 onion
taco seasoning
(or use leftover taco meat)
1 can (14 ounce/398 ml) tomatoes
1 can tomato sauce
1/2 can black beans (rinsed really well)
1 cup frozen corn
3 cups of water
1/2 cup-1 cup salsa

Fry up the ground beef and onion, if necessary. Add all ingredients to large pot or slow cooker, adjusting water til it is of soup consistency. Simmer 1 1/2 hours on the stove top or 4-6 hours in slow cooker. Grate cheese over each bowl, add a dollop of sour cream and serve with tortilla chips.